Stuffed Acorn Squash Ground Beef Recipe: A Delicious Fall Treat

As fall arrives, our minds turn to the warm, comforting flavors of the season. One dish that embodies this spirit is stuffed acorn squash with ground beef. This recipe is a perfect way to make use of leftover ingredients and showcase the beauty of seasonal vegetables.

To begin, cut each acorn squash in half lengthwise and scoop out the seeds and membranes. Season the cavities generously with sea salt and pepper. Each half serves two people, making it an ideal dish for a cozy dinner at home.

Preheat your oven to 375°F (190°C) and spray a rimmed baking sheet with cooking spray. The sweet flavor of acorn squash pairs perfectly with the cheese and herb beef mixture that will fill its cavity.

You can easily substitute ground turkey, pork, or chicken for the beef if you prefer. Simply add your chosen meat to the bowl along with some chopped herbs like basil, rosemary, dill, and parsley. I used shredded sharp cheddar leftover from our last summer barbecue, but feel free to use whatever cheese you have on hand.

The beauty of this recipe lies in its simplicity. There's no need for a set mix of herbs – add what you like or have available. The combination of flavors will result in a delicious and satisfying dish that's sure to become a new favorite.

Stuffed vegetable recipes often appear complicated, but trust me, this one is easy and impressive. Preserving the shells to fill them with your chosen mixture seems like the better option, as it allows you to appreciate the colors and shapes of the lovely squash and vegetables.

There's something about fall that makes us want to stuff things – perhaps it's the crisp air, the brilliantly colored leaves, or Halloween. Whatever the reason, this recipe is sure to become a staple in your household. So go ahead, raise your hand if you're excited to see all the squash and pumpkins at your local market. With this stuffed acorn squash ground beef recipe, you'll be enjoying the flavors of fall in no time.

Stuffed acorn squash ground beef